Will you set it up for me?
The Original Chocolate Fondue Company will provide fully trained staff to set up and man the chocolate fountain for you.

Will the staff be uniformed?
The staff arrives onsite wearing our monogrammed uniform for serving guests, handling food and operating the fountain. The accompanying chef who ensures a constant supply of freshly cut fruit is professionally attired in chef whites.

What chocolate is used in the fountains?
There is a choice of dark chocolate (organic, 53-72% cocoa solid), milk chocolate (35% cocoa solid) or white chocolate (33% cocoa) in the fountain. We only use Calleaubat, the highest Belgian grade courverture chocolate to melt and use in our fountains.

How many people can the chocolate fountain cater for?
We can cater from as little as 50 to as many as 1500 people. The fountains can be constantly topped up with melted chocolate and our bespoke glassware with delicious dippers and we will ensure that you have enough chocolate and dips to feed your guests!

What dips do we use in it?
Let your imagination run wild. A wide variety of fruit that adhere well to chocolate are wonderful to use, strawberries make a particularly great dipper, as do pineapple and kiwi. We only use fresh fruits which are hand picked by our chefs on the day of your event thus our selection is limited at times to fruits of the season. You can also use profiteroles, cake, sweets, coconut macaroons and other baked goods. Marshmallows are a real favourite.